Murray Carter’s Razor Sharpening Video (and the surrounding debate)

Your original article contains valuable information, but it is far too long, repeats many of the same ideas, and spends a lot of time discussing forum drama instead of the sharpening techniques. For a modern blog, I would restructure it into a technical article focused on the experiment, microscope findings, pressure, stropping, tape, and the conclusions, while mentioning the controversy only as background.

A title like “Testing Murray Carter’s Straight Razor Sharpening Method Under the Microscope” would immediately tell readers what the article is about.


Testing Murray Carter’s Straight Razor Sharpening Method Under the Microscope

Introduction

When Murray Carter, ABS Master Bladesmith and 17th Generation Yoshimoto Bladesmith, released a video demonstrating how he sharpens straight razors, it quickly became one of the most discussed topics in the straight razor community.

Some sharpeners praised his practical approach, while others questioned several parts of his method, including pressure, burr formation, edge-trailing strokes, tape on the spine, and stropping.

Rather than debating opinions, I wanted to answer a simple question:

Does Murray Carter’s sharpening method actually work?

Instead of relying on theory, I recreated the method, photographed each stage under a microscope, tested the edge by shaving, and compared the results with more traditional razor honing techniques.

The goal wasn’t to prove anyone right or wrong. It was simply to understand what happens at the edge during the sharpening process.


Recreating the Method

Several members of the Badger & Blade forum decided to reproduce Murray Carter’s first sharpening demonstration.

Following the original video as closely as possible, I sharpened a Boker Red Injun straight razor while documenting each stage with a Veho 400× USB microscope.

Although Murray used King 1K and 6K stones, I substituted a Naniwa Chosera 1K and a Shapton Glass 6K. The objective wasn’t to compare stones but to evaluate the sharpening technique itself.

Every microscope image covers an area approximately 1 mm wide by 0.75 mm high.


Traditional Honing vs. Carter’s Method

Traditional straight razor honing usually relies on:

  • Very light pressure
  • Alternating X-strokes
  • Gradual refinement
  • Little or no burr formation

Murray Carter’s approach is much closer to knife sharpening.

Instead of alternating strokes, he sharpens one side until a burr forms before switching to the opposite side. The process uses noticeably more pressure than most razor sharpeners would recommend.

That difference alone explains much of the discussion surrounding the videos.


1K Chosera

The first stage produced a fully established bevel. Under the microscope, the scratch pattern looked very similar to what would be expected from traditional honing. The edge was fully formed, although still quite coarse.

One interesting observation was that raising a burr on a straight razor proved to be much easier than many people expected.


6K Shapton Glass

Moving to the 6K stone immediately showed something interesting. The earlier 1K scratches were still visible beneath the new scratch pattern. The 6K refined the bevel but had not completely removed every coarse scratch left by the previous stone.

The microscope also revealed that only a small amount of polishing had taken place after the limited number of strokes shown in Murray’s original video.


Deburring

The original process included a quick deburring step on balsa wood. Personally, I didn’t find this step absolutely necessary.

However, because knife sharpening often creates larger burrs than traditional razor honing, I can understand why it was included, especially for someone coming from a knife-sharpening background.


Chromium Oxide

After a few additional strokes on the 6K stone, the edge received several passes on chromium oxide.

This produced one of the biggest improvements in the progression.

Although many of the underlying scratches remained visible, the chromium oxide polished their surfaces, producing a much cleaner apex.

The edge became noticeably more refined without requiring another sharpening stone.


Newspaper Stropping

The final step in the original method was stropping on newspaper.

Whether newspaper contributes significantly to the edge is difficult to determine under the microscope.

There appeared to be a slight increase in polish, although the improvement may simply have been within the limits of microscope positioning.

Even so, newspaper stropping has been used by both knife sharpeners and straight razor users for many years and continues to produce acceptable results.


First Shave Test

The finished edge successfully passed the Hanging Hair Test.

The shave itself was better than I expected.

With-the-grain shaving was comfortable enough, although the razor offered a little more resistance than I normally prefer.

Against-the-grain shaving was less comfortable but still completely usable. Overall, the razor delivered what I would describe as a basic shaving edge. For someone coming from knife sharpening, Murray’s method provides a practical introduction to straight razor honing.


A Second Attempt

Later, I spoke with Jason from Carter Cutlery, who explained that Murray’s original video had been edited.

The actual sharpening process involved considerably more strokes than the video suggested.

That information completely changed the experiment.

Instead of limiting myself to only a few strokes per stone, I sharpened each grit until it had fully completed its job before moving to the next.

The second shave was noticeably smoother. The edge felt more comfortable both with and against the grain, while aftershave irritation was greatly reduced.

The biggest lesson was that the method depends far more on proper progression than on a specific number of strokes.


Refining the Process

After understanding the original technique, I began adapting it to fit my own sharpening style.

Rather than stopping after the 6K stone, I extended the progression using 16K Shapton Glass followed by 0.025-micron poly diamond on balsa.

The microscope showed a dramatic improvement.

The deeper scratches from earlier stones disappeared almost completely, producing a much more refined edge before final stropping.


Tape on the Spine

One of the more debated topics in straight razor honing is whether tape should be applied to the spine.

From my perspective, tape isn’t primarily about protecting appearance. Its main advantage is preserving steel. Many vintage straight razors are over a century old and are

no longer manufactured. Every sharpening session removes steel from both the edge and the spine.

Using tape reduces spine wear while maintaining consistent geometry throughout the sharpening process.


Pressure

Perhaps the most controversial part of Murray Carter’s method is the amount of pressure used.

The microscope revealed something I hadn’t fully appreciated before. Higher pressure visibly flexes the thin razor bevel during sharpening.

As pressure decreases, the bevel relaxes and returns toward its original position, changing the angle at which scratches appear.

This suggests that excessive pressure may fatigue the steel at the apex before it is actually removed by abrasion.

Whether that affects long-term edge stability remains open for discussion, but the microscope images clearly demonstrate that pressure influences much more than sharpening speed.


Edge-Leading vs. Edge-Trailing

Murray prefers edge-trailing strokes during much of the sharpening process.

Personally, I still prefer edge-leading strokes on sharpening stones.

An edge-leading stroke continuously meets fresh abrasive while pushing swarf away from the cutting edge.

Edge-trailing strokes require the edge to travel over swarf already present on the stone.

When stropping, however, edge-trailing strokes are essential. Besides protecting the strop from being cut, they allow the leather to smooth the apex without digging into the surface.

 


Hanging vs. Paddle Strops

Both hanging and paddle strops produce excellent results.

A paddle strop offers a firmer surface, while a hanging strop allows slightly more flex.

Regardless of the style, leather gently smooths the apex and removes any remaining irregularities before shaving.

This final refinement often has as much influence on shave comfort as the sharpening stones themselves.


Final Thoughts

After repeating the process several times, one conclusion became clear:

Murray Carter’s straight razor sharpening method works. It produces a shave-ready edge, and with practice it can deliver consistently good results.

At the same time, it differs significantly from traditional razor honing. The method uses more pressure, forms a burr, and removes more steel than many razor enthusiasts would normally prefer.

Whether that trade-off is acceptable depends on the razor being sharpened. A modern production razor may benefit from a faster sharpening method, while a rare vintage razor may justify a slower approach focused on preserving as much original steel as possible.

More than anything else, this experiment reinforced an important lesson:

Sharpening techniques should be evaluated by observation and experience rather than assumptions. Looking at the edge under magnification often reveals details that simply aren’t visible to the naked eye, and those details can change the way we think about sharpening altogether.

18 thoughts on “Murray Carter’s Razor Sharpening Video (and the surrounding debate)

  1. You are the first one to earn The Golden Noble Prize Propeller on your hat i believe!

    You write like a poet & with wisdom of such dimensions that it takes me reading it thru 3 times just to grasp it.

    1. Thank you, Jens! I’ll wear the golden propeller along with my platinum pocket protector with pride! There is still so much I didn’t talk about, and each of the discussion topics could be a book on its own!

      1. Yeah, we better start eating healthy & all, because we need to get at least 85 in order to figure everything out ;=))

  2. Great job, Tom. You laid it bare to ponder.

    Greeat writing by the way. You may win the silver pen one day as well. 🙂

    1. Thank you, YTRiech! If I do win the silver pen, I’ll probably just sharpen it! 😀
      Thanks again for your help in all this!

  3. Sharpening is just one of those things that’s considered manly. Therefore, people feel more manly if they have some obscure, secret knowledge. You can find the same arguments on any Youtube video on the subject. I often get abuse for even using the word “Sharpening”. Way I see it: Blade don’t cut; blade blunt. Blade do cut; blade sharp. And anything that caused the blade to go from the former condition to the latter can only be described as sharpening. You can’t watch a video of a chef using a steel without at least one guy per page feeling the need to tell everyone that that isn’t sharpening the blade; it’s just…whatever. Knife gets sharper (cuts better) = sharpening. And the razor community has that extra level of manliness to worry about. I really believe that, if an automatic sharpener was developed, that was well-priced and did a better job than any human ever could, not one guy who uses a straight razor would buy it in case it sucked the manliness out of his razor. Me, I got better stuff to do than rub my damn razor on a rock. If it cuts the hair off my face, it’s sharp ENOUGH, and that’s all that matters. But if people want to make a hobby out of it…great. There’s certainly nothing wrong with that. Then, I suppose, there are guys who literally can’t tolerate a bit of razor burn. (How manly is that? Try waxing your beard off instead!) I just don’t see why it keeps erupting into these civil wars. It’s nuts. Even the UFO community can get along, and they are all certifiable. But they are nerds, and don’t care. Go look on a video about being a pilot, or a cage-fighter, or a marine, and you’ll see the same thing: endless arguments between people who want everyone to think they know more than other guys. You just don’t see guys arguing like that about cooking or ballet, or classical guitar.

    1. Thank you for the observations Gabriel! Every sport has it’s fair share of politics, cheerleaders and haters – even classical guitar. 🙂 What made this topic so hot and interesting was that is was a “Clash of the Titans” between two sub-categories of sharpening. I hope this blog post helped to bring both worlds just a little closer together, and encourages people to find out for themselves, and with all things sharpening, the only absolute answer is “it depends”.

  4. Since you mentioned luthiers’ scrapers, I’ll comment that while the way you mentioned is the way I was taught to sharpen them (and the way a lot of people do it), it’s very ineffective. I was even taught to work with leather glovers so that the pressure wouldn’t cause the unsharpened back of the scraper to cut my hand! The result is a ragged, short-lived edge. Eventually I developed, and teach in my violin making classes, the idea of using minimal pressure in burnishing.

    I sharpen to a 45 degree angle, as sharp as a knife, up through 8000 grit waterstone, then use the burnisher at a slightly squarer angle, with minimal pressure. In order to get a good hook, it’s only necessary to turn the very tip of the bevel, not the whole thing (you don’t need to see anything–just feel it with your fingertip), and if you do it gently, you keep the edge unfrayed. When it stops being effective, flatten it back, then turn in again. If done carefully and gently, the edge remains relatively intact, cuts very cleanly, and also work hardens so that it can be used longer between burnishings. Done this way, it’s possible to get five or six re-burnishings/turnings before going back to the stone, and the rehoning is very quick and easy.

  5. Balanced and documented as usual! Great photos btw Tom, they really drive the points home… Thanks for explaining the issue and conclusions in a clear and concise manner.

  6. No serious knife sharpener of high quality Japanese knives uses the following, “Razor honers also employ the use of circles at the lower grits for bevel setting, which is certainly no stranger as a knife sharpening stroke.” This is just the first glaring statement out of the box that you make.

    Next, you say, “Lastly, Murray stropped with newspaper, which I wonder if it really has any effect, but won’t go into here.” Newpaper contains all kinds of different material that abrades steel. So, why would you make such a generalized statement that it has no effect. Does a 30,000 grit materia have any effect on hard steel? If so, newspaper does, as well, and it’s not a 30k grit.

    This is as far as I could bear to read the pseudo- science in this article. Do you think that a $60. USB microscope will tell the whole story about how an abrasive effects an edge? I think that the amateur razor shapening community consists of people with way to much time on their hands and way too little practical experience sharpening hardened steel edges that are used for more critical applications than shaving around your goatee in the morning or every couple of days. Try sharpening a $1,500 Tuna deconstruction blade several times a day for a product that can cost well over $300,000 USD, before you get you panties in a wad over this anachronistic, metrosexual habit of straight razor sharpening, which is a very simple process. I’ve owned my own straight razor equipment since the early 2000 time frame and have never had a problem using, what later turned out to be the methodology that Murray advocates. I don’t think you are on the same playing filed, when it comes to anything related to sharpening as it relates to Murray Carter. I use what works and I’m not a follower of anyone, but it just so happens that I too use trailing strokes very frequently, as I get to the final stages of putting the final edge on all blades that I sharpen. I sharpen 3-6 knives a week and almost all are made of various types of Hitachi or Sandvik steels, so I’m not sharpening ginzu knives.

  7. “Murray’s is much more related to knife sharpening, where he goes in a back and forth motion on one side until a burr forms, then switches sides and goes back and forth until a burr forms again”.

    Wrong – he does not ‘create a burr’ with his sharpening method (knife or razor).

    He stops sharpening as the two sides meet to create an apex (primary edge). At that stage he moves on to stropping motions only.

    He DOES NOT grind on one side until a burr forms like you see other sharpeners do. The ‘de-burring’ you see him do on wood, is only a precautionary step, it is not because he deliberately raised a burr, only to remove any ‘incidental burrs’ that may have formed during the process.

    I am not saying his is the best way, each to his own, but you must at least write up his way correctly before you try to judge it.

  8. I tried Murray’s method and got the smoothest shave of of my life in 10 min of honing. My face said it works. I have honed for 5 years and have used synthetic Mc sand high end Japanese stones.

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