A meat cleaver is one of the hardest working knives in the kitchen. Whether it’s used for breaking down poultry, trimming meat, or preparing vegetables, a sharp edge makes every cut easier an
Author: Jende Industries
Sharpening a Meat Cleaver on a Belt Sander
When people think about knife sharpening, water stones usually come to mind. However, belt sanders have been used by professional sharpeners for decades because they can restore an edge quickly whi
Sharpening Robot Coupe Blades
Robot Coupes are pretty serious food processors. They utilize double curved saber-like blades to cut through nuts, frozen foods, seeds and pits. With anything mechanized, it is always more importan
Oboe & Bassoon Reed Knives – Oboe Reed Cutting Block
We’d like to announce our newest double reed additions to the Jende product line for all you oboe and bassoon players! First up is the Jende Reed Tool Roll. This high quality leather tool st
Using the Swiss Star Reed Knife on a 1,500 Grit Shapton Pro Travel Stone
Maintaining the edge of a reed knife helps keep it ready for regular use. This guide explains how to use the Swiss Star reed knife from Oboes.ch with a custom 1,500 grit Shapton Pro 1″ × 6
Jende Sharpening Tips – Pantzier Reed Knife
The Pantzier reed knife is basically a single bevel knife with a radius tip. The bevel portion of the blade is sharpened as usual by following the bevel angle. The radius is the tricky part, which
Sharpening a Wusthof Fillet Knife – by Jende Industries
Fillet knives can already be difficult to sharpen because of their thin, flexible blades, and adding a bolster into the mix makes the process even more challenging. In this video, we sharpen a Wust
Jende Industries JIGS for Knives (Guided Knife Sharpener) – Setting the Angle for Sharpening
The Jende Industries Guided Sharpener – or JIGS for Knives – is designed to be simple to use. This video by our friends in Australia show how easy it is to find your sharpening angle by
Le Cordon Bleu Taiwan NKUT – Professional Knife Sharpening and Bolster Modification
We were invited to visit Le Cordon Bleu at the National Kaohsiung University of Hospitality and Tourism (NKUT) to sharpen and restore the school’s kitchen knives. While culinary students ofte
Straight Razor Honing Strokes Explained on a 1K Chosera EP Stone
I was asked to show the best way to set a bevel on a 1K stone, in particular on a Chosera 1″x6″ Edge Pro sized stone. FWIW, I do the majority of my razor honing on 1×6 stones becau