1×2″ Chosera slip stones are the perfect stones for those little jobs! Carefully shaped with 3 different usable surfaces and 8 grits from 400 grit to 10K, they can fit into your glove bo
Sharpening a meat cleaver on a sharpening stone (part 2)
This is a continuation of “sharpening a meat cleaver on a belt sander” After making the shape on the belt sander, we use the 320, 1K and in this case, the 5K stones to further refine th
Sharpening a Meat Cleaver on a Belt Sander
Sharpening Tips by Tom Blodgett of Jende Industries Sharpening a meat cleaver on a belt sander using two different positions of the blade will help to make an even bevel that will cut better and la
Jende Sharpening Tips – Leather, Roo Strop Loading
Jende Sharpening tips byTom Blodgett at jendeindustries.com Loading the Jende Leather and Kangaroo strops with the Jende Poly Diamond Emulsions is quick and easy. Spreading a thing coating of emuls
Jende 12 Micron Max Concentration Poly Diamond Emulsion vs. chip in 52-100 steel edge
Jende 12 Micron Max Concentration Poly Diamond Emulsions was loaded onto a Jende Nanocloth Ultra Strop, and was used to monitor the cutting action of a chip on a blade made of 52-100 steel. Microsc
Jende Sharpening Tips – Left Handed Reed Knife by Left Handed Sharpener
Jende Sharpening tips byTom Blodgett at jendeindustries.com Left handed reed knife users are people, too. Here is a demonstration of a left handed version of the Dime-Nickel reed knife sharpening m
Jende Sharpening Tips – Using the Jende Nanocloth Ultra Strops
Sharpening Tips from Tom Blodgett at jendeIndustries.com Using the dynamics of the Jende Nanocloth Strops once loaded with Jende emulsions allows you to tickle the edge by stropping with no pressur
Jende Sharpening Tips – Jende Nanocloth Strop Loading
Sharpening Tips from Tom Blodgett at jendeIndustries.com Loading the Jende Nanocloth strops for the first time requires a little extra diamond emulsion the first time in order to fill up the honeyc
Jende Sharpening Tips – Pantzier Reed Knife
Sharpening Tips from Tom Blodgett at jendeIndustries.com The Pantzier reed knife is basically a single bevel knife with a radius tip. The bevel portion of the blade is sharpened as usual by follow
Jende Sharpening Tips – Ando Single Bevel Reed Knife
Sharpening Tips from Tom Blodgett at jendeIndustries.com Single bevel reed knives usually follow the preset bevel angle, but the laminated steel of the Ando knife requires more “forward pres