For centuries, true Damascus steel has fascinated blacksmiths, knife makers, historians, and collectors alike. Celebrated for its razor-sharp edge, exceptional toughness, flexibility, and mesmerizi
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Recommended Books for Learning Sharpening
Learning to sharpen takes practice, but having the right reference books can make the process much easier. Over the years, I found several books that helped me better understand not only how to sha
Korean Test of Jende Nanocloth and Jende Poly Diamond Emulsions
We came across this excellent review/test by Sharpco Knives based in South Korea of the Jende Nanocloth 210x70mm Bench Strops along with our Jende Poly Diamond Emulsions. The Nanocloth Bench stro
World’s First Ceramic Knife Shave + Video!!
Ever Since Jens won the shaving competition by shaving his head with a chisel, everyone pretty much accepted the fact that whatever came next would take second place to his pure originality and gen
Diamond Sharpening Films by Ken Schwartz – in 1×6, 2×6 and 3×8
As knife steels continue to evolve, many of them are becoming more wear resistant than traditional blade steels. While conventional sharpening stones can still sharpen these steels, they often requ
Sharpening Philosophy: Start with a Plan
There are countless sharpening products, systems, and methods available today, and it’s easy to spend money on equipment before knowing what you actually need. Taking a little time to develop
Maestro Wu Chef Knife – 8″ 9″ 10″ 12″ Bombshell Steel – All Sizes (D-7)
I’ve used quite a few chef knives over the years, and the Maestro Wu D-7 Bombshell Steel Chef Knife has become one of the knives I reach for most often. I purchased the 9-inch model, and afte
From Failed Experiments to Straight Razor Restoration: A Full-Circle Journey
I was getting ready to tackle my first straight razor restoration after winning several vintage razors on eBay. Over the previous few days, I had spent quite a bit of time reading restoration discu
Ando Single-Bevel Edge: A Guide to Sharpening Reed Knives
Single bevel reed knives usually follow the preset bevel angle, but the laminated steel of the Ando knife requires more “forward pressure” so that the harder edge steel gets abraded rat
Jende Ceramic Sharpening Steels under the Microscope
We wanted to document the speed and ability of our Jende Ceramic Sharpening Steels. Aside from having remarkable anti-break technologies in the tip and handles, they also actually work really well,